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San Francisco Ecosystem Executive Dinner & Discussions
Thursday, July 27th, 2023
6:00 p.m. – 8:30 p.m. PT
O’ by Claude Le Tohic
165 O’Farrell Street, SF, CA
About the Event:
Enjoy dinner in a private dining room while discussing how to overcome ecosystem-led growth challenges in today’s market with other ecosystem leaders.
Why we think you’ll love it:
– Exclusive invite-only table
– Food from Michelin Star, renowned French restaurant, O‘.
– Great conversation with people who get what you do on topics you care about
We look forward to having you join us!
The Restaurant
O’ by Claude Le Tohic
See what the Michelin Guide says about O’:
This restaurant is the crowning jewel of Chef Claude Le Tohic’s ONE65, the six-floor homage to fine French cuisine.
Chef Claude Le Tohic’s five- and nine-course menus are composed of outstanding courses that may pair classic French techniques with pristine Californian ingredients.
The rotating lineup may begin with a generous trio of caviar with freshly baked breads; and end over an enticing mignardise cart. In between, you might find such delights as an intricate zucchini cannelloni filled with diced squash and garnished with crisp tempura flowers.
Source: Michelin Guide Online
